Private Parties

We have room to accomodate groups of ten to one hundred. Please call to arrange a special menu.

$35.00 per person + tax & gratuity

 1 st Plate: Mezethes Platter

Assorted Appetizer Platter 

 Main Plate: Selection of:

Rotisserie Lamb

Lamb seasoned with herbs and garlic, served fresh off the rotisserie

Stuffed Chicken

Chicken breast baked and stuffed with spinach and goat cheese, topped with saffron cream sauce

Haddock with Parsley & Lemon

Fresh baked haddock topped with a smooth parsley sauce

 Dessert: Selection of:

Chocolate Pecan Pie

Rich chocolate pie with pecans and topped with real whipped cream

Kataifi Ekme

Shredded filo pastry in honey with custard and whipped cream, topped with roasted pistachios and almonds

Tea/Coffee

$40.00 per person + tax & gratuity

1 st Plate: Mezethes Platter

Assorted Appetizer Platter

Main Plate: Selection of:

Rotisserie Lamb

Spring Lamb seasoned with herbs & garlic, served fresh off the rotisserie,served with Greek roasted potato and vegetable

Stuffed Chicken

Baked Chicken Breast stuffed with spinach and goat cheese, topped with saffron cream sauce, served with Greek roasted potato and vegetable

Salmon Lemonato

Charbroiled salmon fillet, marinated in olive oil, lemon & oregano,served with Greek roasted potato & vegetable

Dessert: Selection of:

Chocolate Pecan Pie

Rich chocolate pie with pecans and topped with real whipped cream

Kataifi Ekme

Shredded filo pastry in honey with custard and whipped cream, topped with roasted pistachios and almonds

Tea/Coffee

$45.00 per person + tax & gratuity

1 st Plate: Mezethes Platter

Assorted Appetizer Platter

Main Plate: Selection of:

Charbroiled Rack of Lamb

Marinated in Opa sauce, rosemary, garlic & extra virgin olive oil,with Greek roasted & vegetable

Stuffed Halibut

Tender Nova Scotian halibut fillet baked and stuffed with spinach, scallions, sun-dried tomato and kefalograviera cheese, topped with feta cream sauce and served with Greek roasted potato and vegetable

 Stuffed Chicken

Chicken breast baked and stuffed with spinach and goat cheese, topped with saffron cream sauce and served with Greek roasted potato and vegetable

Dessert: Selection of:

Chocolate Pecan Pie

Rich chocolate pie with pecans and topped with real whipped cream

Kataifi Ekme

Shredded filo pastry in honey with custard and whipped cream, topped with roasted pistachios and almonds

Tea/Coffee

Please call Jeff or Costa for special requests and set menus, 492-7999.