Lunch Menu
SERVED FROM 11AM – 4PM DAILY
YIAYIA’S SPAGHETTI“MAKARONADA”
Greek spiced meat sauce topped with
kefalograviera cheese
PASTITSIO
seasoned ground beef & lamb in herbs
& olive oil, a layer of thick macaroni,
topped with béchamel
MOUSAKA
seasoned ground beef & lamb in rosemary,
tomato sauce on a layer of grilled
eggplant, zucchini & potato, topped
with béchamel
VEGETARIAN MOUSAKA
layers of grilled eggplant, potato,
zucchini, artichoke & roasted red
pepper, topped with béchamel
DAILY FLATBREAD
always fresh, changing daily,
served with OPA! Greek Salata
THE FOLLOWING ITEMS ARE
SERVED WITH OPA! GREEK
SALATA & CHOICE OF POTATO
OR RICE
GRAPE LEAVES “DOLMADES”
stuffed with ground beef, rice & herbs,
served on avgolemono
HADDOCK LEMONATO
pan-fried haddock in a lemon
butter wine sauce
GRILLED CHICKEN SANDWICH
charbroiled chicken breast garnished
with lettuce, tomato and kefalograviera
cheese on lagana bread
OPA! BURGER
charbroiled ground lamb garnished
with lettuce, tomato, feta & tzatziki
served on a lagana bun
FALAFEL PITA
chickpea fritters with tahini sauce,
tomato & onion
SEFTALIA DINNER
Cypriot specialty! Rolled ground lamb
& beef, seasoned with herbs & spices
GRILLED HALLOUMI
SANDWICH
halloumi cheese with tomato &
cucumber on lagana bread
HERBED ROTISSERIE
LEG OF LAMB
fresh Colchester County lamb
topped with sautéed mushroom
& onion in a demiglaze
OPA! SOULAKI DINNER
choice of meat souvlaki with lightlly
breaded kalimari & tzatziki
SOUVALKI PITA
choose from pork, chicken, lamb or
seftalia wrapped in a pita bread, with
tzatziki, tomato & onion
CHICKEN BREAST RIGANATO
charbroiled chicken breast
marinated in OPA sauce & oregano
CHARBROILED LEG OF LAMB
house specialty – ˝ rack marinated in
garlic & extra virgin olive oil
CHICKEN SHAWARMA PITA
marinated chicken breast, charbroiled
with garlic sauce, onion,
tomato, and pickled turnip
STEAK OPA!
6 oz certified Angus New York
striploin in a Greek marinade
SPANAKOPITA LUNCH
Greek cheeses, spinach
& herbs, wrapped in filo with
a feta cream sauce