Dinner Menu
MEZETHES
SMALL SIZE PLATES TO SHARE WITH FRIENDS
COLD
Served with grilled pita bread
SELECT ANY 4 COLD MEZETHES
FOR
KALAMATA OLIVE DIP
black Kalamata olives with herbs and
Anchovies
TZATZIKI DIP
thick yogurt, garlic, cucumber & dill
HUMMUS DIP
chickpeas, garlic, tahini & olive oil
TARAMOSALATA DIP
fish roe with onions, olive oil and bread
KOPANISTI DIP
crushed feta cheese whipped with
roasted red peppers and jalapeño
KALAMATA OLIVES
green and black olives
FETA
imported krinos varelisia sheep’s feta
HOT
HOUSE MADE SAUSAGE
“LOUKANIKO”
pork & beef marinated in wine and
flavored with exotic Mediterranean
spices
SAGANAKI OPA!
pan fried Kefalograviera cheese with
lemon, flambéed table side
add loukaniko or shrimp
STUFFED MUSHROOMS
“MANITARIA”
stuffed with a blend of Greek cheeses
and mint
SEFTALIA
Cypriot specialty! Rolled ground lamb
& beef, seasoned with herbs and spices
BAKED FETA
feta cheese wrapped in wrapped in puff pastry,
topped with a honey syrup and roasted
almonds
KALAMARI
rings of fresh & tender kalamari, lightly
breaded, fried and served with tzatziki
GRILLED OCTOPUS
seasoned with oregano, lemon, olive oil
and capers
SPANAKOPITA
greek cheeses, spinach & herbs,
wrapped in filo and served with a feta
dill cream sauce
SHRIMP OPA! “GARIDES”
pan roasted prawns and tomato,
restina wine & feta
GRAPE LEAVES “DOLMADES”
stuffed with ground beef, rice & herbs,
on avgolemono sauce
OPA! LEMON POTATOES
oven roasted in olive oil, lemon,and garlic
OPA! GREEK FRIES “TIGANITES”
Greek seasoned
SESAME CRUSTED FETA
“SOUSAMI”
Served with fresh tomato relish
GRILLED HALLOUMI CHEESE
Sprinkled with chili flakes, on wilted
Spinach and grilled fennel
MEDITERRANEAN STEAMED
MUSSELS
Sautéed in wine and cream with bell
peppers, onions & herbs
MEZETHES PLATTER
Kalamari, seftalia, dolmades, loukaniko,
Spanakopita choice of dip, OPA! Greek
fries and OPA! Greek Salata
OREKTIKA
SALATA AND SOUP
PAPPOU’S CREAMY FISHERMAN’S
CHOWDER
Kalamari, mussels, haddock, shrimp,
Scallops, salmon & lobster in a creamy
broth
VILLAGE SALATA “HORIATIKI”
Tomato, onion, cucumber,
Green pepper, Kalamata olives & feta
OPA! GREEK SALATA “ELLINIKI”
Romaine lettuce, tomato, onion,
Cucumber, green peppers, Kalamata olives & feta
Add kalamari
CHICKPEA SALATA
red & green peppers, celery, fresh
cilantro, tahini, extra virgin oliveoil &lemon
try it with grilled octopodi & kalamari
SPINACH SALATA
fresh baby spinach with mushroom,
pita chips, onion, tomato,
feta, strawberries and orange in a
lemon poppy seed dressing
GREEK SPECIALTIES
ALL SPECIALTIES SERVED WITH OPA! GREEK SALATA
LAMB “KLEFTICO”
Colchester County lamb braised in a
rich homemade tomato sauce topped
with a blend of cheeses, fine herbs
and puffed pastry
STUFFED TOMATO & PEPPER
“YEMISTA”
stuffed with rice, grated eggplant,
zucchini & tomato served over house
made yogurt, sprinkled with feta
BRIAM
traditional Greek vegetarian dish
of eggplant, zucchini, tomato,
potato, peppers and roasted garlic in
tomato sauce, crumbled feta
PASTITSIO
seasoned ground beef & lamb in herbs
& olive oil, a layer of thick macaroni,
topped with béchamel
MOUSAKA
seasoned ground beef & lamb in
tomato sauce on a layer of grilled
eggplant, zucchini & potato, topped
with béchamel
SOUVLAKI
lamb, chicken, pork or scallop,
your choice of charbroiled marinated
skewers with OPA! Lemon potatoes
or rice
OPA! GREEK PIATO
stuffed pepper or tomato, mouska
or pastitsio & skewer of souvlaki
VEGETARIAN MOUSAKA
layers of eggplant, potato, zucchini,
artichoke & roasted red pepper,
topped with béchamel
KIRION
MAIN PLATES
All main plates served with choice
of potato or rice, and daily vegetables
House Specialty
ROTISSERIE LAMB
“SOUVLA”
fresh Colchester County lamb seasoned
with herbs & garlic, served off the
rotisserie
RACK OF LAMB
Colchester County lamb marinated in
rosemary, garlic & extra virgin olive oil
& charbroiled
STUFFED CHICKEN
“
Spinach & goat cheese, topped with
a saffron cream sauce
SALMON LEMONATO
charbroiled salmon fillet, marinated
in olive oil & lemon
STUFFED HALIBUT
Tender Sambro Halibut fillet baked
& stuffed with spinach, scallions,
Sundried tomato & Kefalograviera
cheese topped with a feta cream
sauce
STEAK OPA!
10 oz certified Angus New York
striploin in a Greek marinade
Add grilled shrimp
PASTAS
“MEDITERRANEAN GARDEN
FUSILLI
Fresh red & green peppers, onions,
Artichoke, asparagus, tomato &
Olives tossed in herbs & olive oil,
Garnished with feta
LAMB “YOUVETSI”
Slow cooked Colchester County
Lamb in tomato & spices, pulled and
Blended with homemade pasta
CHICKEN PENNE “KOTOPOULO”
Marinated chicken breast,
Red pepper, mushroom, garlic
& kefalograviera cheese
in a white cream sauce
YIAYIA’S SPAGHETTI
“MAKARONADA”
Greek spices meat sauce topped
with kefalograviera cheese
OPA! PLATTERS
SHARE WITH FRIENDS!
All platters served with choice of potato or
rice, Opa! Greek Salata and choice of dip
GREEK PLATTER
Pastitsio, Mousaka, stuffed pepper
and tomato, rotisserie lamb
SOUVLAKI PLATTER
Sample each of our meat souvlaki
skewers
VEGETARIAN PLATTER
Vegetarian mousaka, spanakopita,
stuffed mushrooms, stuffed pepper
or stuffed tomato and falafel
GRILLED PLATTER
Charbroiled chicken breast, rack
of lamb and your choice of meat
souvlaki