Dinner Menu

Please read our dinner menu below for more details.

Vegetarian Dish - Opa TavernaThis symbol indicates a vegetarian dish

Cold Mezethes

kalamata dip • Olive Paté. Vegetarian Dish - Opa Taverna

tzatziki dip • Fresh yogurt with garlic, cucumber & dill. Vegetarian Dish - Opa Taverna

hummus dip • Puréed chickpeas with garlic, tahini & olive oil. Vegetarian Dish - Opa Taverna

taramosalata • Fish roe with onion, olive oil and bread.

kopanisti • Imported feta cheese whipped with roasted red peppers. Vegetarian Dish - Opa Taverna

feta & olives • An assortment of green and black olives with Greek feta. Vegetarian Dish - Opa Taverna

Individually at $5 per order or any combination at $4 each

Hot Mezethes

mezethes platter $36
Opa psomi, kalamari, seftalia,soutzoukakia, tyropita,loukaniko & choice of dip.

kalamari $10
Lightly breaded & seasoned,served with tzatziki.

loukaniko opa $9
Homemade sausages from pork and beef aged in wine and flavored our way.

stuffed manitaria $9 Vegetarian Dish - Opa Taverna
Mushrooms stuffed with a blend of Greek cheeses.

spanakopita $9 Vegetarian Dish - Opa Taverna
Filo triangles stuffed with feta cheese, spinach & herbs, topped with a feta cream sauce.

opa psomi $9 Vegetarian Dish - Opa Taverna
Pita topped with a mixture or greek cheese, onions & herbs.

meatballs/soutzoukakia $9
Greek seasoned meatballs served in a tomato sauce.

saganaki opa $10 Vegetarian Dish - Opa Taverna
Sizzling flambéed Kefalograviera cheese.

shrimp/garides opa $12
Pan-fried shrimp with tomato,bell pepper, onion, feta cheese, olive oil, wine, chilies & herbs.

mediterranean steamed mussles $10
Sautéed in wine & cream with bell peppers, onions & herbs.

baked feta $9 Vegetarian Dish - Opa Taverna
Feta cheese wrapped in puff pastry, topped with a honey syrup & roasted almonds.

grape leaves/dolmades $9
Stuffed with ground beef, rice & herbs, on avgolemono.

tyropita $9 Vegetarian Dish - Opa Taverna
Filo triangles stuffed with a blend of Greek cheeses.

seftalia $9
Rolled ground lamb, pork & beef seasoned with herbs & spices.

spinach & cheese dip $10 Vegetarian Dish - Opa Taverna
Fresh spinach, artichokes and a blend of Greek Cheeses served with baked pita chips.

mediteranean octopodi $14
Grilled octopus.

 

Salata and Soups
Add a chicken skewer for $7.

greek fishermans creamy chowder (s) $10 (l) $14
Assortment of kalamari, mussels,haddock, shrimp, scallop, salmon & lobster in a creamy broth.

village/horiatiki salata (s) $8 (l) $12 Vegetarian Dish - Opa Taverna
Tomato, onion, cucumber, green pepper, Kalamata olives & feta in Opa dressing.

greek elliniki salata (s) $8 (l) $12 Vegetarian Dish - Opa Taverna
Romaine lettuce, tomato, onion,cucumber, green pepper, Kalamata olives & feta in Opa dressing.

octopodi salata $18
Mediteranean grilled octopus over greek salata.

souvlaki salata $15
Choose from Opa’s famous & tender souvlaki, marinated & brushed with Opa sauce. (pork, chicken or lamb).

spinich salata (s) $9 (l) $15 Vegetarian Dish - Opa Taverna
Fresh baby spinach with mushroom, pita chips, onion, tomato, feta & strawberries in an orange & lemon poppy-seed dressing.

kalamari salata $16
Opa’s lightly breaded and seasoned kalamari served over Greek salata.

Greek Specialties
All specialties served with Greek salata.

souvlaki $18
Lamb, Chicken, Pork, Scallop, Shrimp.
Choose from marinated skewered cubes, charbroiled & brushed with Opa sauce, with Greek salad & choice of Greek roasted potatoes or rice.

stuffed tomato & pepper / yemista $16 Vegetarian Dish - Opa Taverna
Tomato & Pepper stuffed with rice, grated eggplant, zucchini & tomato sauce over yogurt.

lamb kelftico $21
Lamb baked in puff pastry with olive oil, tomato sauce, kefalograviera cheese, onion, lemon, oregano & fresh herbs.

pastitsio $16
Seasoned ground beef & lamb on a layer of thick macaroni, topped with béchamel.

mousaka $16
Seasoned ground beef & lamb on a layer of grilled eggplant, zucchini & potato, topped with béchamel.

briam $15
Traditional greek vegetarian dish. Eggplant, zucchini, tomato,potatoes,peppers and garlic, roasted in a tomato sauce.

opa! greek piato $22
Choice of a stuffed pepper or tomato, mousaka or pastitsio & skewer of souvlaki.

vegetarian mousaka $15 Vegetarian Dish - Opa Taverna
Layers of grilled eggplant, potato, zucchini, artichoke & roasted red pepper, topped with béchamel.

 

Opa Platters…Share with friends!
All Platters served with choice of potato or rice and salad and a choice of dip.

grilled platter $49
Charbroiled chicken breasts, rack of lamb and your choice of meat souvlaki.

greek platter $49
Pastitio, Mousaka, stuffed pepper and tomato, rotisserie lamb.

souvlaki platter $49
Sample three of our souvlaki skewers.

vegetarian platter $45 Vegetarian Dish - Opa Taverna
Vegetarian mousaka, spanokopita, stuffed pepper or stuffed tomato, opa psomi.

Pastas

vegetarian pasta $16 Vegetarian Dish - Opa Taverna
Red & green peppers, onions, artichoke, asparagus, tomato & olives in fusilli, herbs, olive oil and feta cheese.

chicken pasta/kotopoulo $18
Chicken breast with red pepper, mushroom, garlic & kefalograviera cheese in a wine cream sauce tossed with penne.

youvetsi $18
Braised lamb with Orzo in tomato sauce, topped with kefalograviera cheese.

lamb pasta $18
Homemade fusilli pasta with pieces of lamb in creamy portebello sauce and feta sprinkles.

 

Kirion... Main Plate
All Kirion served with choice of potato or rice.

House Specialty
rotisserie lamb/souvla $24
Spring lamb seasoned with herbs & garlic, served fresh off the rotisserie.

charbroiled rack of lamb $31
Marinated in Opa sauce, rosemary, garlic & extra virgin olive oil.

stuffed chicken/ yota yemisti $20
Chicken breast stuffed with spinach & goat cheese, topped with a saffroncream sauce.

steak opa! $29
10 oz New York strip-loin certified Angus beef, marinated & charbroiled topped with peppercorn sauce.

salmon lemonato $20
Charbroiled salmon fillet, marinated in olive oil, lemon and oregano.

haddock with parsley & lemon $19
Fresh baked haddock topped with a lemon parsley sauce.

stuffed halibut $23
Tender NS halibut fillet baked and stuffed with spinach, scallions, sun-dried tomato & kefalograveira cheese, topped with a feta cream sauce.