Brunch Menu
| Served Saturdays 11am-4pm | ||
| Eggs Marathon |
$10.99 | |
| Two poached eggs on sweet spinach and baked tomato served on village bread and topped with a dill feta cream sauce. Served with Opa home fries. | ||
| Omelletta |
$10.99
| |
| Open face three egg omelet. Spinach, green onions, sun dried tomato and feta cheese. Served with Opa home fries and grilled tomato. | ||
| Lamb Chop and eggs |
$11.99 | |
| Two eggs any style with lamb chop and grilled tomato. Served with Opa home fries. Additional lamb chop for $6. | ||
| Saganaki and Sausage |
$10.99
| |
| Two eggs any style with flambéed kefalograviera cheese and sausage. Served with Opa home fries and grilled tomato. | ||